Franklins General Store Menu

With cherry glen farm goat cheese, arugula, roasted red pepper, fresh herb vinaigrette.

With mixed greens, marinated tomatoes, cucumbers, kalamata olives, red onion, pepperoncini and feta cheese tossed in lemon-herb vinaigrette.

Fried maple chicken tenders, bacon, avocado, tomato, hard boiled egg and bleu cheese with ranch on the side.

With carrots, tomatoes, cucumbers and radish.

With parmesan and seasoned croutons.

Here since day one, topped with cheddar and green onion.

Roasted beets with goat cheese and salata-ricotta, baby arugula, toasted almonds.

Housemade black bean patty with oats, onion, roasted garlic, cumin, coriander and flax seed. Topped with avocado, pickled jalapenos, queso fresca, crema, lettuce and tomato.

With cherry glen farm goat cheese, arugula, roasted red pepper, herb mayo.

Skillet blackened with lettuce, tomato, creole remoulade.

5 Ounces grilled chicken breast, Swiss, bacon, mayo, red onion, lettuce and tomato.

Bleu cheese crumbles, hot wing sauce, lettuce and tomato.

All Maryland lump crab, tartar and cocktail sauces, lettuce and tomato.

Fried beer battered cod, Franklins fries, tartar and cocktail.

Slow cooked pork shank with crisped skin, apple sauerkraut, citrus demi-glace.

French lentils, rainbow chard and baby kale, dried cherries, citrus demi-glace.

Zucchini, spaghetti squash, tomato, broccoli and basil chicken-parma broth.

Pan seared with tzatziki, hummus, pickled onion, tomato, pita toast.

French lentils, baby kale and Swiss chard, lemon brown butter.

Smoked daily and served 'til gone, with your choice of 2 side dishes and either dry rub, carolina or Franklins Barbeque sauce.

Andouille sausage and shrimp, traditionally simmered with trinity aromatics and spices, with long grain rice.

Grilled flat iron steak over a traditional slow cooked stew base. Potato, celery, carrot, onion and herbs.

Choice of 2 side dishes and either carolina style or Franklins' house Barbeque sauce.

Basted with roast garlic butter and lemon, butternut squash puree, zucchini, jasmine rice, parsley oil.

GW Hall's, Lump Maryland Blue Crab. Franklins fries, cole slaw, tartar, cocktail.

Iron skillet blackened with butternut puree, spaghetti squash, red pepper oil, lemon brown butter emulsion and creole remoulade.

All lamb merguez sausage with spicy harissa mayo.

With either carolina style or Franklins house Barbeque sauce, with an eensy weensy little slaw.

Hot turkey, slaw, Swiss, Thousand island on rye.

Pulled pork, turkey, pickles, Swiss and spicy beer-mustard pressed into a sub roll.

With cherry glen farm goat cheese, arugula, roasted red pepper, herb mayo.

Hot corned beef, sauerkraut, Swiss and Thousand island on rye.

Hot pastrami and corned beef, Swiss and provolone, slaw, hots, pickles, skinny fries, Thousand island dressing and tomato on rye.

Gw hall's, lump Maryland blue crab. Franklins fires, cole slaw, tartar, cocktail.

Antibiotic free, humanely raised, local chicken, served with fries.

Served with butter or marinara.

With green beans.

Antibiotic free, humanely raised, local chicken breast, grilled and served with green beans.

With fries.